Recipe Database
Fudge Topped Brownies
Fudge Topped Brownies
1 Cup butter
4 squares (1 ounce each) unsweetened chocolate
2 cups sugar
2 tsps vanilla extract
4 eggs
1-1/2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup chopped walnuts

4-1/2 cups sugar
1 can (12ozs evaporated milk)
½ cup butter
1 package (12 ozs) semisweet chocolate chips
1 package (11-12 ozs) milk chocolate chips
1 jar (7 ozs) marshmallow crème
2 tsps vanilla extract
2 cups chopped walnuts

In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into a greased13-in.x9-in.x2-in baking pan. Bake at 350 for 25-30 minutes or until top springs back when lightly touched. In a heavy saucepan, combine sugar, milk and butter, bring too a boil over medium heat. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat. Stir in the chips, crème and vanilla' beat until smooth. Add nuts. Spread over warm brownies. Freeze until firm. Cut into 1-in squares. Store in the refrigerator