Recipe Database
Fred's Fabulous Frog leg Saddles
Fred's Fabulous Frog leg Saddles
Serves: 4

8 Frog Legs saddles
2 lemons juiced
1 tsp garlic powder
1 tsp onion powder.

Wipe a bit of vegetable oil on the grill grate to make it somewhat nonstick.
Leave in the marinade for about 3 hours to help tenderize the jumpers.
Remove from the marinade and discard.
Season the Saddles with a little salt and pepper.
Grill direct on the Big Green Egg at 325º-350º for about 2 minutes a side.

This fine recipe developed by Chef Fred Genovese and his trusty side-kick Linda Genovese with Mike Stock running the 3 Big Green Eggs. It was a wonderful show at Big Green Egg headquarters on Saturday Aug. 27. The technical side was being handled by Karen Jenkins, and the Microphone was being used very well by Fats = Kevin Jenkins. At this show we also had Michael Holst pointing cameras around and the staff of Big Green Egg testing our food and helping in the best spirit.