Recipe Database
Dollywood Egg Nog Bread
Dollywood Egg Nog Bread
Ingredients
1 cup egg nog
2 eggs
½ cup margarine
1 tsp vanilla
2 tsp rum extract
**2 1/4 cups flour
1 cup sugar
2 tsp baking powder
½ tsp salt
¼ tsp nutmeg
½ cup Georgia pecans (if desired…and who doesn’t desire Ga. Pecans)

Instructions
Preheat oven to 350 degrees. Mix all dry ingredients in bowl. Then blend in all liquid ingredients. Mix well, until smooth. Place in preheated oven for approximately 45 minutes.

Notes
This recipe presented by Dollywood Chef Marty Seagins. ** Flour from Dollywood’s own Grist Mill…it’s great!