Recipe Database
Copper River Salmon with a Teryiaki Glaze
Copper River Salmon with a Teryiaki Glaze
Ingredients
1 fillet of Copper River Salmon
6 oz of teriyaki sauce
pinch of 5 spice powder

Instructions
Place all ingredients into a zip bag and marinate overnight. Place into a hot skillet(skin side down) and then finish in the oven. Simple yes but oh so tasty.