Cinnamon Pork Tenderloin
3 tablespoons soy sauce
3 tablespoons sherry or
1 tablespoon brown sugar 1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 (3/4 pound) pork tenderloins
1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally. Let stand for 5 minutes before slicing.
"The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois"