Recipe Database
Chocolate Crunch Brownies
Chocolate Crunch Brownies
1 cup butter softened
2 cups sugar
4 eggs
6 tbls baking cocoa
1 1/2cup all-purpose flour
2 tsps vanilla extract
? tsp salt
1/2 tsp baking powder
jar (7ozs) marshmallow creme
1 cup creamy peanut butter
2 cups (12 ozs) semisweet chocolate chips
3 cups crisp rice cereal

Mix Dry ingredients in a bowl, cocoa, flour, vanilla, baking powder and salt. In a mixing bowl, cream butter and sugar; add eggs. Stir into a greased 13-in.x9-in.x2-in. baking pan. Bake at 350 for 25 minutes or until brownies test done. Cool Spread marshmallow creme over cooled brownies. In a small saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.