Recipe Database
Chilean Sea Bass
Chilean Sea Bass
1 8oz Chilean Sea Bass filet
10 med shrimp (peeled and deveined)
1/3 cup cream

In a hot All Clad skillet add about 3 teaspoons of oil. Swirl oil all over pan surface. Season sea bass with salt and pepper. Place the filet into the pan and begin to sear. Sear about 1-1 1/2 minutes a side. Turn and place into a preheated 350 oven. Cook about 12-15 minutes if it is a thick piece. Remove from the oven (use a mitt, the handle is hot). Remove fish to a plate and cover. In the same skillet add about 1 cup of wine to deglaze. When the wine is almost evaporated add the cream and tarragon (tear into smaller pieces if you like). Add the shrimp and continue to cook until shrimp are cooked and sauce thickens. Ladle on the tarragon shrimp sauce onto the Chilean Sea bass