Chef and the Fat Man Coconut Macaroons
Ingredients14 oz condensed sweetened milk
3/4 cup all-purpose flour
14 oz shredded sweet coconut
1/4 tsp salt
2 tsp vanilla extract
1 tsp almond extract
Preheat oven to 350 degrees (Use a good baking pan with baking paper if you need to). In a Kitchenaid Artisan Series mixer (or a large bowl) Mix flour, coconut and salt. Then add condensed milk, vanilla and almond extract stir well. Make 1 1/2 inch balls 2 inches apart on a well greased pan. Bake for 13-18 minutes (depending on your ovens accuracy). Or until Macaroons are golden on top and bottom. Take off pan right away and place on cooling rack.