Recipe Database
Chef and the Fat Man Bleu Cheese Tartar Sauce
Chef and the Fat Man Bleu Cheese Tartar Sauce
Ingredients
Serves: 2 1/2 Cups

1 cup mayonnaise
1 cup sour cream
1 tbl. Cayenne pepper hot sauce
1 tbl sugar
3 tbl chopped green olive
2 tbl chopped dill pickle
1/4 cup bleu cheese
2 tbl white vinegar
2 tsp old bay seasoning

Instructions
Stir all ingredients thoroughly.

Notes
These recipes are from the Chefs Clinton Del Marcelle and Christopher Effa from Mondo Mocha at the Radisson Atlanta Windy-Hill.