Recipe Database
Char Siu Spareribs
Char Siu Spareribs
2 to 3 pounds Pork spare ribs
3/4 c Hoisin sauce
1/2 c Soy sauce
1/2 c Mirin
1/3 c Honey
1 Tbl Sugar
1 Tbl Toasted sesame oil
1 Tbl Hot Bean Paste

In a large bowl, mix together the Hoisin, soy sauce, rice wine or sherry, honey and sugar
Add the pork spare ribs and marinate for at least 2 hours, preferably overnight
Preheat BGE to 425°F
Wipe any excess marinade from the pork and line the strips up neatly on the grid
After 10 minutes, begin basting with Char Siu sauce
Grill approximately 20 minutes

These recipes performed at the Big Green Egg mothership in Tucker, GA with Chef Erik driving the recipes, Kevin Jenkins (the Fatman) driving the microphone, and Mike Stock running the 3 Big Green Eggs. Karen Jenkins was at the boards making us all sound good. Linda Genovese was keeping us all on time and the audience was getting fed very well.
Erik had just come back from an Asian experience in Singapore so he was highly influenced by the Chinese food he had eaten there and these recipes reflected those experiences and influences.