Recipe Database
Cajun Burgers
Cajun Burgers
Ingredients
1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1/4 cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese

Instructions
1. Preheat grill for high heat. 2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties. 3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning. 4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Notes
Food items created and produced by Chef Fred Genovese at the Cordele Watermelon Day Festival 2007