Recipe Database
Brussel Sprouts
Brussel Sprouts

1 lb of Brussel sprouts, trimmed and sliced in half

Olive oil

Salt and pepper

4 slices Bacon, chopped, cooked

Mae Ploy chili sauce


EGG set Up:

Set your EGG up for indirect cooking, using the convEGGtor and stabilize at 400°F


Toss the spouts in olive oil and salt and pepper. Add the cooked bacon. Roast in the oven for 30 minutes.

Remove from the EGG and toss in the Mae ploy chili sauce.

Serve with love