Recipe Database
Braised Sea Scallops in Florio Marsala Sauce
Braised Sea Scallops in Florio Marsala Sauce
Serves: Serves 4

1 pound Sea Scallops
1/2 cup Andyís Breading seasoned with 1 tbls. garlic powder
1 tablespoon Colivida Olive Oil
1/2 Cup Florio Sweet Marsala
1/4 Cup Publix Heavy Cream

Coat the scallops lightly with the Andyís breading. Heat a large skillet to medium heat and add the oil. Lightly brown the scallops for about one minute per side. Remove the scallops from and set aside. Remove the pan from the heat and add the Florio Sweet Marsala. Return the pan to burner and turn up to high heat. Reduce the marsala by 3/4ís and add the heavy cream. Return the scallops to the pan and reduce the cream until it coats the back of a spoon(about two minutes). Serve immediately

Notes Clearwater brand Sea Scallops are premium quality. They are quick frozen for superior freshness and flavor. They are naturally fat-free and high in protein. Wine Suggestion: Placido Pinot Grigio Enjoy!