Recipe Database
Blue Cheese Stuffed Mushrooms with Grilled Onions
Blue Cheese Stuffed Mushrooms with Grilled Onions
Ingredients
Serves: 8

1 pound fresh mushrooms, stems removed
8 ounces blue cheese 3 medium onions, sliced into rings
1/4 cup olive oil
1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese. Chefandthefatman uses the Big Green Egg cranked up to 375º for these.
2. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
You can optionally roast the onions in a foil packet on the grill.

Instructions
1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese. Chefandthefatman uses the Big Green Egg cranked up to 375º for these. 2. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions. You can optionally roast the onions in a foil packet on the grill.

Notes
This luscious group of recipes was done at the Big Green Egg Headquarters with Fats in the lead, Chef Fred in charge of the food and Mike Stock running between taking pictures and checking on grilled food. Thanks again to the staff at BGE for a wonderful show.