Recipe Database
Bittersweet Molten Chocolate Cakes
Bittersweet Molten Chocolate Cakes
Ingredients
Serves: 8

8 ounces Bittersweet Chocolate
1 1/2 sticks Butter
3 Eggs
3 Egg Yolks
1 tablespoon All-Purpose Flour
5 tablespoons Sugar – plus more for molds
Ice Cream, if desired

Instructions
Preheat oven to 425°. Butter eight 6-ounce soufflé molds and sprinkle sugar in each of them to coat. Over low heat in a saucepan, stir chocolate and butter together until smooth. In a mixer beat eggs, egg yolks, and sugar for 8 minutes or until thick and pale yellow. Fold 1/3 of chocolate mixture into egg mix, and then fold in the remaining chocolate. Fold in flour and divide the batter among the molds. Place molds on a cookie sheet and bake until the edges are puffed and slightly cracked, about 12 minutes. The center should still jiggle. Serve with ice cream if desired or whipped cream. Enjoy!

Notes