Ingredients2 1/2 lb ground bison
1/2-3/4lb of Andouille sausage
2 eggs beaten
1/2 cup Ketchup
1/2 cup chopped onions
S&P 1/4 cup bread crumbs(plain)
I always render the sausage first because I don't want all the fat. Take the sausage and pulse in the food processor till it looks like ground beef. Mix everything together in a large mixing bowl. Place back into the frig for at least 30 min(an hour is better) Now take a small fry pan and make a small patty and cook till done.Does it have enough seasoning? too dry? If everything is a go then place the meat in a 9x5 loaf pan and then into a 350 degree oven. Cook till you get an internal temp of 150. (about an hour) Remove from pan and rest about 15 min's with a foil tent.
** First before starting this recipe please note a few things. Bison is extremely lean so therefore you will need to add a little fat(which is not a bad thing). Secondly make a patty before you make a meatloaf to taste for seasoning. ***I topped my loaf with the rest of the ground sausage(just a thought)