Recipe Database
Bandito Wings
Bandito Wings
12 chicken wings
1/2 tsp. salt
1/8 tsp. pepper
8 tbsp. butter
2 tbsp. vegetable oil
1/2 c. taco sauce
1/4 c. barbeque sauce
1/4 c. French dressing
1/8 tsp. red pepper sauce
1/8 tsp. Worcestershire sauce

***Heat oven to 300 degrees. Cut off and discard tips of each wing at first joint; cut apart the two remaining parts at the joint, sprinkle with salt and pepper. Heat 2 tablespoons butter and the oil in large skillet over medium heat. Cook half the wings in the butter mixture until golden, 8 to 10 minutes of each side. Remove from pan and reserve. Prepare the other wings in the same manner. Melt remaining 6 tablespoons butter in 1 quart saucepan; blend in remaining ingredients. Arrange wings in shallow baking dish. Brush sauce over wings to coat evenly. Bake until hot 5 to 8 minutes. Pour remaining sauce in bowl; serve as dip for wings.

***( or pre-cook in the Big Green Egg then pour over wing sauce in bowl of wings and toss)