Baked , Grilled Ham
Ingredients1 baked ham
Marinate the baked ham in a mixture of sherry and molasses for 24 hours. Score the top and insert cloves and wrap the ham in foil. Heat on the Big Green Egg for 45 minutes.
+++++++++++++++++++++++++++++==++++++++++++++++ Cooked with love at the Big Green Egg Headquarters in Tucker, Georgia with "Fats" (Kevin) running the microphone, "Chef" (Fred) doing the prep, "She must be obeyed" (Karen), running the production gear, and "Super" Linda keeping us all on time and schedule, with "Poppa of Peppers" (Mike) running the grills and adding color commentary when needed.