Recipe Database
Amazing Fresh Corn Salad
Amazing Fresh Corn Salad
Serves: 6

6 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 Tbl apple cider vinegar
3 Tbl Spanish Extra Virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves
1/4 cup fresh Thyme leaves minced.

Grill the corn for about 6-8 minutes until lightly charred.
When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.
Just before serving, toss in the fresh basil.
Taste for seasonings and serve cold or at room temperature.

This fine recipe developed by Chef Fred Genovese and his trusty side-kick Linda Genovese with Mike Stock running the 3 Big Green Eggs. It was a wonderful show at Big Green Egg headquarters on Saturday Aug. 27. The technical side was being handled by Karen Jenkins, and the Microphone was being used very well by Fats = Kevin Jenkins. At this show we also had Michael Holst pointing cameras around and the staff of Big Green Egg testing our food and helping in the best spirit.