Recipe Database
Oriental Burgers
Oriental Burgers
1 pound ground pork
1/4 c bread crumbs
1 egg
1 Tbl watercress, chopped
2 cloves garlic, minced
1 tsp ginger, minced
1 Tbl soy sauce
2 Tbl Hoisin sauce
1 small onion sliced
Cilantro sprigs
Mung bean sprouts

Preheat Big Green Egg
Mix pork, bread crumbs, egg, watercress, garlic, ginger and soy sauce together
Form into hamburger patties
Grill over direct fire until done-like-you-want-them
Top with Hoisin sauce, onion slices, cilantro and bean sprouts

These recipes performed at the Big Green Egg mothership in Tucker, GA with Chef Erik driving the recipes, Kevin Jenkins (the Fatman) driving the microphone, and Mike Stock running the 3 Big Green Eggs. Karen Jenkins was at the boards making us all sound good. Linda Genovese was keeping us all on time and the audience was getting fed very well.
Erik had just come back from an Asian experience in Singapore so he was highly influenced by the Chinese food he had eaten there and these recipes reflected those experiences and influences.