Recipe Database
Leftover Ham and Pasta
Leftover Ham and Pasta
Serves: 4

3 cups pasta
1/2 cup butter
1 clove garlic, minced
2 cup cubed cooked ham
8 oz. mushrooms
1/4 cup parsley
1.4 cup apple juice
2/3 cup milk
1/2 cup grated Parmesan
salt and pepper

Cook pasta according to the box directions; drain well.
In a large skillet sauté garlic in 2 Tb. butter for one minute.
Add ham, mushrooms, parsley, and apple juice.
Cook for about 4 minutes, stirring constantly.
Transfer to bowl and set aside.
Melt remaining butter in skillet, add milk, cheese, salt and pepper.
Cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
Remove from heat and toss with pasta and meat mixture until thoroughly coated.

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